Feeding Program

The 1st is for food

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The first of the month is always for food restocking, at Touch the Slum and our two Primary Schools.

For about $1550, we give approximately 830 meals every week day, plus 125 on weekends. That’s a LOT! (About 4500!)

Not only do we have to buy it, but since all the dried goods are purchased at once, we have to have it delivered, carried, stored, protected. Produce like matoke, greens, tomatoes, and onions are bought weekly and kept fresh. Our cooks start very early cooking up breakfasts, move right on to lunch, and then, at Touch the Slum, get cracking on dinner for the residential girls and night staff.

Whew! I makes me tired just thinking about it!

But we do this, 365 days a year, for one reason:

These kids often get NO meals a day at home. In the Namuwongo slum, in Rwakobo village, in the Mbarara slum, parents and aunties and caregivers struggle every day to keep a roof over their heads and even one set of clothing per person on little backs.

This type of poverty — the type with no relief, no outside help, no hope for anything different of better — leads to abuse, alcoholism, abandonment, and even worse.

So one or two meals a day, most days of the week is about more than nutrition or a handout. It’s about kids who can focus on learning, which can lead to a better, self-sustaining future. It’s about a home life with just a bit less stress and tension. It’s about an incentive that keeps kids coming to classes even when their families may want them to fetch water or work in a quarry or help herd cattle.

We can do this because of you and your support. It may seem like a small thing, making a donation… But it means the world to these kids. We can’t thank you enough!

Mwebele nnyo!

Jennings

PS Our food expenses come out of our general budget. Other than shortfalls caused by inflation, we don’t do DonorSee projects for food. If you’d like to become a monthly donor (or give a one-time gift) to help, just click below!

MONTHLY DONOR SIGNUP

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An extra day of sunshine

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Happy February 29th! If it’s your birthday, aren’t you so glad it’s finally here?!

The past month (except yesterday!) has been hot and dry in Kampala and at the farm. While that’s not so great for the last of our cabbages, it’s been wonderful for our heat-loving veggies like the eggplants Ronald is picking in the photo.

We’ve got more seeds going in almost every day for new produce and the girls at the compound have been excited by the changes in their diet — which is also a great nutrition boost!

We have a new project in the works, which we’ve been talking about for 2 years now:

Adding in a Farming class to Skills for Life!

We will be starting with a shorter course with 5 girls, timed for weekends and the term break to work out the kinks — like housing and feeding them for days at a time, who will be the chaperone, what Derrick will teach them exactly, etc.

But we are VERY excited that the farm is at the place now where we can bring this skill to our girls. For, while some grew up in the village, many were born in the Namuwongo slum and have never grown the first thing. The Rotary Club in the area has built a greenhouse in the slum… but hardly anyone uses it. What if our girls develop the skills to use it, and can provide fresh produce for their families?

GAME CHANGER!

We’ve also had the neighbors of Mikisa Farm coming to ask Derrick how we’re growing so much — and so differently than the traditional (inefficient) way. This will give us an opportunity to bring in some of them to learn, too.

What do we say? Go deep to change a culture!

We are so appreciative of all your support and encouragement.

Mwebele nnyo!

Jennings

PS Our project to make liquid soap for the next couple of months is 84% funded – we just need $40 to finish it and buy the materials. If you’d like to donate today, here’s the link!

LIQUID SOAP!

PSS Last year, either the IRS or our accountant made a keying error on our address and it currently shows we’re in Butner NC (27509) instead of Raleigh (27609) in their database. We thought we’d fixed it with a new filing, but it is still showing incorrectly, so searches in their database for 1018 using the correct zip or city aren’t showing us. Rest assured we ARE still a registered 501c3 — you can just put in our EIN of 26-3867682 and NC and find us. We’re still working on getting it corrected!

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Farming for food

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I grew up in a farming family — citrus growers in Florida — and am always growing something either hydroponically or outdoors. North Carolina, where I live, is a heavily agricultural state, so we have access to many wonderful farms and farmers markets.

But let’s be real… For virtually everyone in the US, we are growing for pleasure, for fun, for the taste of a fresh picked strawberry. But we can get food, any time, in any number of stores.

For the families of our girls in the slum, the cheapest things to buy are posho (finely ground maize) and beans. If they’re lucky, there’s one tomato and a small onion cooked into the beans, perhaps some semawiki (collards). But that’s “special” and doesn’t happen often.

We’ve always had a small “grocery” budget at Touch the Slum, which covers produce from a small local market. Like everything else over the last few years, the prices have gone up. You can’t grow food in the slum… so you have to transport it from villages, then the vendors have to walk or take a boda to get it from a Central market. All that adds to the cost.

When we started Mikisa Farm in last 2022, we did it to provide the nutrition that fresh produce brings, and that is so lacking in the typical diet of those living in Namuwongo. Now, thanks to your generous donations to get the farm, finish the farm house so we could have a full time farmer, and for seeds and tools and irrigation, we are getting weekly fresh produce.

It’s literally a life changing thing!

Ten Eighteen and Touch the Slum are not “rack up big numbers to get big grants” organizations. We are small, but we are deeply touching and changing lives every day. We don’t focus on one quick fix… We focus on deep change and education that will ensure a sustainable future for our girls.

We can do that because of YOU, and we can’t thank you enough!

Mwebele nnyo!

Jennings

PS One of our Literacy girls, Anita, became homeless and her mom brought her to live at Touch the Slum so she could continue her education. The project for her entry package (toiletries, mattress, clothes, etc) is 65% funded and just needs $95 to be complete. We’d love your help!

Anita’s Entry Package

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Menu testing, picking collards, and my feelings about jackfruit

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Hello from the quiet Kampala Forest Resort, our next-to-last day in Kampala. Wow, has the trip gone by quickly!

We woke up in the EARLY morning to a huge thunderstorm, with pounding rain. With metal roofs, that’s loud! Connie, Bertie, and Harriet were supposed to leave for the farm at 5:00, but those of our staff living in the slum who were also going couldn’t get to the compound, so the departure was delayed.

Then, of course, we had stragglers… But the team eventually took off for Mikisa Farm at about 6:40. As you can see from the above photo, the weather at the farm has been good for them, and they were put right to work harvesting collards and other fresh-picked food to take back to Touch the Slum. They also picked and ate a jackfruit — a fruit I have strongly negative feelings about! (I also have strongly negative feels about collards, which may get me kicked out of the Southern-ladies club, but what can you do?!)

Thursday is our last day in Kampala, and everyone will be playing to their strengths: Bertie and Harriet will be doing Q&A health seminars in the am and pm, where the girls can ask anything. Connie will be making bolognese sauce to serve with their choice of rice or pasta — a previously unknown meal that I know they will enjoy. Susan will be doing her final art classes, in which I’ll likely play assistant, and I will be having a few final meetings.

Friday morning we head west, driving 4 1/2 to 5 hours to see the well that YOU helped construct in Rwakobo village. I am SO excited to see it, and will have some photos and video for you once I get back. We will also stop (briefly) at Wells of Hope School to say hello and donate some soccer balls.

And that’s the end of the work! We will go into Lake Mburo National Park from there to do a boat safari on Friday evening and a driving safari on Saturday morning. On Sunday, we head back east and, for three of us returning to the US, to the airport. By Monday evening, we’ll all be back home!

It’s been a great trip — great to introduce the work to three new people, great to have my mom along again, great to work and play with some of my favorite people on the planet. It’s always such a blessing to be in Uganda, and to see how well our program is growing and maturing. I’ll have a more “businessy” update next week, but until then…

Tweyanzizza nnyo, tweyanzeege — we are so grateful, thank you very much!

Jennings

PS If you want to follow along (or backtrack) on our trip, just go to Instagram.com via a web browser and search for Ten Eighteen Uganda and also for Touch the Slum. You can see the videos we’ve been posting every day and don’t have to have an account!

To find great projects to support, click here!

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300 kg of Maize! What a Harvest at Mikisa Farm!

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Most have you have followed us since we started fundraising for what is now Mikisa Farm over a year ago. You saw the shell of a brick house, the weeds, and two acres of land with nothing else. You gave, you cheered when we bought the land in August 2022, you’ve supported our projects since then, and have sent many comments here and on Instagram.

Now you can celebrate a huge milestone: our first maize harvest!

Ronald went to the farm on Friday with 3 others from the Touch the Slum team. They were joined by four of our teachers on Sunday. And this is what they did: pulled dry maize off the stalks, bundled the hundreds of cobs into bags, hauled them to the farmhouse, then helped bag the 300 kilograms (that’s 660 pounds!) of maize kernels as they came out of the thresher.

WOW!

This maize will be milled to posho, and will feed our girls (and cut our grocery budget!) for many weeks. We could not be more excited, grateful, and (speaking for the team) tired!

All of us make up the Ten Eighteen Uganda team — you, me, our Board, our staff, our students, their parents and guardians, and the community in Namuwongo who has come alongside our mission to change the culture for teen girls in the slum.

We did good, y’all!

Mwebele nnyo!

Jennings

PS We still need funds for the second irrigation tank at the farm. We’re 25% there, and just need $960 to get it purchased and installed, with the solar and piping. It’s dry season now — that’s why we could dry the maize on the stalks — so it would really help Derrick to have more irrigation to help him every day. Just click below!

FOR WATER!

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Girls On the Farm

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Monica helping break up the Ugandan clay soil

Last week was a big one! The team was at the farm Monday afternoon til Sunday without much internet, so I got a LOT of video today (check out Instagram over this week for those!). Monica and Fauza, who head our media team, went with Ronald and some of the lads. Everyone had to work hard to earn their keep. (It must have been fun, though, because they’re going back on Wednesday!)

Now we’re in the final stages. I have the irrigation budget in hand, which will be a big help during the Ugandan dry seasons. The gate and sign will be ordered and installed. And we’re discussing the addition of livestock.

There’s a lot of differences in livestock raising methods between the West and Africa, so we’re working out how to do it that (hopefully!) brings in the best of both worlds. We’ll start with a few dozen hens, using the garage as a coop. It will take a few months until they lay, but that will give us time to make sure we have a healthy setup and happy chickens.

We’ll follow later this year with goats, which we will use mostly for milk for the girls at the compound.

I’ve always wanted a farm — I would like one a little closer to home one day! — and am so excited to get out there NEXT MONTH and dig in the dirt. My gardening gloves are already on my “to pack” pile.

Thank you all for your donations for the farm over the last 7 months! As I mentioned last time, this project will be retired on the 15th, whether or not we reach our full funding goal. If you haven’t shared it, we’d so appreciate your word-of-mouth introduction to friends and family who may want to help as we establish Mikisa Farm for Touch the Slum.

Webele nyo!

Jennings

PS I became a Jaja for the second time on Friday, which is wonderful! Congrats to my daughter and Board member Ryan and her husband Eric on their beautiful new boy!

FINAL FARM FUNDING!

PSS As always, 100% of your donations go to the project!

Girls On the Farm Read More »

It’s “Summertime” But They’re Still Coming To Class!

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Uganda doesn’t have “summer.” I have spent a lot of time over the years trying to explain seasons, daylight savings time, and why our daylight is short in winter and long in summer.

When you’re on the equator, it’s a hard concept to grasp!

Their schools also don’t have a summer break. Typically, a school year starts in January and ends in December, with two breaks. As a vocational school, our schedule is a little different: we have about 5 month terms, with the last few weeks being exams. Other than Christmas, we’ve never actually taken a “term break” until now.

WHY are we taking a term break?

  • Well, first, the staff is TIRED! We’ve instituted a ton of new programs this year, including the literacy class, the computer lab, the daycare, the clinic, and Advanced Tailoring.
  • We went from 20 students per term to 60+. That meant Mama Santa is cooking a whole lot more food each day.
  • We went from 8 residential girls to 12, with the addition of our dormitory.
  • We went from 4 teachers to 9.
  • And finally, and importantly, food-inflation has more than doubled what it costs to feed all these people every day.

Everyone and our budget needed a break!

But we also recognize that we have girls who are particularly vulnerable to voluntary or involuntary sex work, starvation, and abuse. The girls in our Literacy program, both from the first term who are awaiting the start of Term 3 to learn a skill, and from this current term, have no way to make an income yet. For very many of them, the meals they get at the compound are the only meals they get. They are at risk of bad peer groups who influence them on drugs and alcohol use.

We just funded a food project on DonorSee to provide the extra food to keep these girls fed over this one-month break. But they don’t just come for the meals – they come to dance, to practice their English, to watch a movie, and to hang out in a safe place.

Our staff is taking rotating days off during this time so that we can accommodate the girls coming in, and the teachers are even coming up with some games and activities for them. We’re all committed to creating change in this community, and it doesn’t stop because school does!

Thank you for your tremendous support. We couldn’t do it without you! Follow us on social media (links below) to keep up with what’s happening at the compound during this break.

Blessings!

Jennings

PS. WE DID IT! We crossed $50,000 in all-time donations on DonorSee yesterday. That means we went from $30,000 to $50,000 in 27 days! WOW!

Patricia is in the Literacy Class and will start S4L Tailoring on August 15th. Her supplies project is over 60% funded – we’d love your help to get her set up for success! Just click!

Help Patricia with supplies!

It’s “Summertime” But They’re Still Coming To Class! Read More »

Ways To Help During the Current Food Crisis

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Stories like this one are popping up in Ugandan media, even as the government is trying to ignore the severity of inflation and supply chain issues. As the President said recently, “Just don’t eat wheat – have matoke instead.” (Sound like any French monarch you recall?)

Now, Karamoja and the northern portions of Uganda that are bordering South Sudan are very dry and arid. The Karamoja tribes are herders, and can travel large distances to find grazing for their cattle. But what is happening there is coming to the rest of the country if it can’t get a handle on a few things:

  • Stopping the export of commodity crops to other countries until the supply chain problems ease
  • Forming some sort of safety net program for the extremely poor who have never recovered from the pandemic lockdowns
  • Stopping the new post-pandemic policy of charging at “free” hospitals

I’m not holding my breath, and we’re not waiting for the government!

Here’s how YOU can help the teen moms and teen girls in our programs – as always, 100% goes to our programs:

  • Become a monthly donor on DonorBox. We will receive the money in 1-3 business days.
  • If you are a big Paypal user, we are part of the Paypal Giving Fund. We will receive the money electronically in up to 45 days.
  • You can give through GreatNonprofits, too. We get a check within once a quarter. (Leave a review while you’re there so we can be a 2022 Top Rated Nonprofit!)
  • We are a verified charity with the National Christian Foundation (NCF). We’ve received one donation through them, and it was a check delivered fairly quickly. They take no fees.

THE BOTTOM LINE – we’ll take money however you want to give it to us! 😀

Thank you for your support!

Webele nyo,

Jennings

PS Make sure to follow us on social media for the latest updates!

Ways To Help During the Current Food Crisis Read More »

How a Farm Will Let Us Lean Into the Wind

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Every week day, Mama Santa makes lunch for about 75 teens and adults, with another dozen or so children. The lunch above was on the day we went to the market for fresh groceries, so we go the added treat of eggplant, carrots, and avocado. Most days, we just had beans (made with a little onion and tomato) and posho or rice.

Posho is the least expensive carbohydrate available in Uganda — it’s finely ground maize mixed with water and cooked firm, or else mixed with water or milk and a little sugar for a porridge. On its own, it doesn’t taste like much, but it’s filling and good with beans. However, eating nothing but this day in and day out is not a recipe for optimal health!

For an increasing number of our day students, this is the only meal they get each day. There is no food at home.

Even before the daily price increases of the last 6 weeks, we had decided that we needed a self-sufficient solution for the growing food issues. We’ve spent a few months researching and pricing everything from laying hens to concrete posts to acreage, and will be launching our new farm project on DonorSee on Monday.

This is our biggest project to date, and our second “large” project on DonorSee. We have our computer lab thanks to our first, and we are even more excited about the farm.

Not only will we be able to provide vegetables and fruits, protein from eggs and moringa, and grind maize on site, we will be able to take any girls interested in learning about farming and agriculture out to work the land. While many of our teens’ families came from rural villages, our girls haven’t learned the skills that their parents and grandparents knew — and they are excited to learn!

Monday, you’ll get an email with the project link. For now, you can click the button below to get a preview of our project video. We need the project to be 10% funded from our own donors before DonorSee releases it to the wider platform, so we’d love for you to spend some time over the weekend watching the video, looking at our social media, and committing to a donation for Monday. Any amount will help us, and 100% goes to the project!

Farm Project Video Here!

Webele nyo!

Jennings

PS We were a Great Nonprofits Top Rated Nonprofit for 2021, which brought in a good number of donations through their site. We have til October 31st to get 10 new 4 or 5 star reviews to continue our status for 2022. We’d love for you to pop over there and leave us a review – it doesn’t take long! Click the button!

Yes, I’ll leave a 5* review!

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There’s a Growing Food Crisis In Uganda

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Just like everywhere these days, food prices have gone crazy in Uganda. While somewhat lucky in that it only gets 60% of its wheat from Russia and Ukraine (vs 100% for many African countries), it also usually gets a lot of the remaining supply from India, which has cut off wheat exports due to their own problems.

Additionally, fuel has doubled in the last several months, so that per gallon it’s now over $7.30. (They sell by the liter and it’s always more than here in the States, but this is brutal!) Obviously this effects the price of everything!

Finally, seasonality + fuel prices + supply chain problems have created a huge food crisis in the country, and particularly among the poorest — which is who we work with.

Our own food budget at the compound has doubled since January — and we’re even buying less food! Some things are completely off the menu, like chapati, and serving sizes have been reduced a bit to try to stretch the budget.

After a lot of talk, we have decided to create a large project on DonorSee to purchase 2-3 acres of land to start a small farm. Not only will this give us a sustainable source of food, it will also allow any girls who want to learn to grow food the chance to get new skills. (There’s not a lot of farming in a slum of 30,000 people!)

The project will launch next week! We’re still finalizing some prices, since everything seems to go up every day, and working on a video to show just what this project can achieve. We hope you’ll check it out once we launch, and help us continue our goals of sustainability and teaching lifetime skills to our teen moms.

Webele nyo!

Jennings

PS To donate to the farm project, click the button!

BUILD A FARM!

There’s a Growing Food Crisis In Uganda Read More »

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